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Herbal Soup!
Hi! I'm back. Despite a very busy 2 weeks, I'm still alive and boiling soup. Yup! I boiled this herbal soup which I don't know what its name is. For those of you who knows chinese and can read the 3 letters, please let me know. All I know it has a bit of ginseng, and suppose to "Tai Sun" in Cantonese. This time I didn't use "old chicken" but I used half "Kampung" chicken - choy yin kai with a packet of the pre-pack herbal ingredient. Kampung chicken is more expensive but the soup turn out to be yummy!

On Tuesday, I boiled "old cucumber soup" - lo wong kua which I have boiled before but today I made our "Aunty Janett's" home recipe "Corn soup".

4pcs of sweet corn

500gm of pork bones

About 20 red dates

some "Kei Chi"

It's very sweet and nice. Enjoy!!