Yum! yum! yummy. This is a new soup that I tried, highly recommended by JC (her mummy's recepi). Again, those who are interested, please try:
Ingredients: 1 whole chicken (old chicken), 1 sharkfin melon (yue chi kua) and some chinese ham (Kam wah four tui). If you like add some dried scallops.
Methods: First boil the chicken with chinese ham and scallops for 2hours, then add the melon in and boil for another 2 hours. Yummy!!!!
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